Citations in impact factor journals
Fortification of wheat flour and oil with vitamins B12 and D3: Effect of processing and storage Journal of Food Composition and Analysis |
ANFIS, ANN, and RSM modeling of moisture content reduction of cocoyam slices Journal of Food Processing and Preservation |
Citation to this article as recorded by
Omotosho, O.E., R. Garuba, F. Ayoade, A.H. Adebayo, O.E. Adedipe and S.N. Chinedu, 2016. Effects of deep-fat frying using canola oil, soya oil and vegetable oil on the proximate, vitamins and mineral contents of unripe plantain (Musa × paradisiaca). J. Applied Sci., 16: 103-107. CrossRefDirect Link |
Citation to this article as recorded by
Sodium Chloride Inhibits Acrylamide Formation During Deep Fat Frying Of Plantain Journal of Physics: Conference Series Vol. 1378, Issue 4, 042068, 2019 |
Mass Transfer during Atmospheric and Vacuum Frying of Chorizo International Journal of Food Science |
How to cite this article
O. E. Omotosho, O. C. Laditan, O. E. Adedipe and J. A.O. Olugbuyiro, 2015. Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils. Pakistan Journal of Biological Sciences, 18: 295-299.
DOI: 10.3923/pjbs.2015.295.299
URL: https://scialert.net/abstract/?doi=pjbs.2015.295.299
DOI: 10.3923/pjbs.2015.295.299
URL: https://scialert.net/abstract/?doi=pjbs.2015.295.299