Citation to this article as recorded by
Retnani, Y., I.G. Permana, N.R. Komalasari, R. Roslina and A. Ikhwanti 2014. Biscuit bio-supplement for increasing milk production and quality in dairy goat farm. Asian J. Anim. Sci., 8: 15-23. CrossRefDirect Link |
Retnani, Y., K.G. Wiryawan, L. Khotijah, N.N. Barkah, R.A. Gustian and I.R. Dermawan, 2019. Growth performance, blood metabolites and nitrogen utilization of lambs fed with Nigella sativa meal. Pak. J. Nutr., 18: 247-253. CrossRefDirect Link |
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How to cite this article
Yuli Retnani, Idat Galih Permana and Lia Christin Purba, 2014. Physical Characteristic and Palatability of Biscuit Bio-supplement for Dairy Goat. Pakistan Journal of Biological Sciences, 17: 725-729.
DOI: 10.3923/pjbs.2014.725.729
URL: https://scialert.net/abstract/?doi=pjbs.2014.725.729
DOI: 10.3923/pjbs.2014.725.729
URL: https://scialert.net/abstract/?doi=pjbs.2014.725.729