Citation to this article as recorded by
Critical review of the publications on the genotoxicology of aluminium salts: 1990–2018 Mutagenesis Vol. 36, Issue 2, 109, 2021 |
Mushroom Consumption and Incident Dementia in Elderly Japanese:
The Ohsaki Cohort 2006 Study Journal of the American Geriatrics Society |
How to cite this article
Mostafa I. Waly and Nejib Guizani, 2014. Antioxidant Potential Properties of Mushroom Extract (Agaricus bisporous) against Aluminum-induced Neurotoxicity in Rat Brain. Pakistan Journal of Biological Sciences, 17: 1079-1082.
DOI: 10.3923/pjbs.2014.1079.1082
URL: https://scialert.net/abstract/?doi=pjbs.2014.1079.1082
DOI: 10.3923/pjbs.2014.1079.1082
URL: https://scialert.net/abstract/?doi=pjbs.2014.1079.1082