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How to cite this article
M.M. Rahman, M. Zamri and N. Fadilla, 2012. Effects of Deep Frying on Proximate Composition and Micronutrient of Indian
Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and
Cockle (Anadara granosa). Pakistan Journal of Biological Sciences, 15: 589-594.
DOI: 10.3923/pjbs.2012.589.594
URL: https://scialert.net/abstract/?doi=pjbs.2012.589.594
DOI: 10.3923/pjbs.2012.589.594
URL: https://scialert.net/abstract/?doi=pjbs.2012.589.594