Research Article
Iron Bioavailability of Rats Fed Liver, Lentil, Spinach and their Mixtures
Department of Nutrition and Food Technology, Faculty of Agricultural, Mu`tah University, Al-Karak, Jordan
Jafar M. El-Qudah
Department of Nutrition and Food Processing, Al-Balqa Applied University, Al- Salt, 19117, Jordan
Hanee Al-Dmoor
Department of Nutrition and Food Processing, Al-Balqa Applied University, Al- Salt, 19117, Jordan
Maisa M. Al-Qudah
Department of Allied Medical Sciences, Al-Balqa Applied University, Al-Zarqa, Jordan
Amer M. Mamkagh
Department of Plant Production, Mu`tah University, Al-Karak, Jordan
Khaled A. Tarawneh
Department of Biology, Mu`tah University, Al-Karak, Jordan
Azmi D. Hawari
Department of Nutrition and Food Processing, Al-Balqa Applied University, Al- Salt, 19117, Jordan
Basem F. Dababneh
Department of Nutrition and Food Processing, Al-Balqa Applied University, Al- Salt, 19117, Jordan
Alaa A. Al-Bakheit
Department of Nutrition and Food Processing, Al-Balqa Applied University, Al- Salt, 19117, Jordan
Moawya A. Haddad
Department of Nutrition and Food Processing, Al-Balqa Applied University, Al- Salt, 19117, Jordan