Citation to this article as recorded by
Akter, H. and S.A. Khan, 2011. Effect of gamma irradiation on the quality (colour, firmness and total soluble solid) of tomato (Lycopersicon esculentum Mill.) stored at different temperature. Asian J. Agric. Res., 6: 12-20. CrossRefDirect Link |
Citation to this article as recorded by
Effect of Gamma Irradiation on the Quality (Colour, Firmness and Total Soluble Solid) of Tomato (Lycopersicon esculentum Mill.) Stored at Different Temperature Asian Journal of Agricultural Research Vol. 6, Issue 1, 12, 2012 |
How to cite this article
P. Chutichudet, Benjawan Chutichudet and S. Kaewsit, 2008. An Analysis on Quality, Colour, Tissue Texture, Total Soluble Solid Content, Titratable Acidity and pH of Santol Fruits (Sandoricum koetjape Burm.F.) Merr. Pui Fai Cultivar, Grown in Northern Thailand. Pakistan Journal of Biological Sciences, 11: 1348-1353.
DOI: 10.3923/pjbs.2008.1348.1353
URL: https://scialert.net/abstract/?doi=pjbs.2008.1348.1353
DOI: 10.3923/pjbs.2008.1348.1353
URL: https://scialert.net/abstract/?doi=pjbs.2008.1348.1353