Citations in impact factor journals
Participation of cysteine protease cathepsin L in the gel disintegration of red bulleye (Priacanthus macracanthus) surimi gel paste Journal of the Science of Food and Agriculture |
Non-binding property of cathepsin L to myosin Food Chemistry Vol. 106, Issue 2, 741, 2008 |
Factors affecting solubilisation and oxidation of proteins during equine metmyoglobin-mediated lipid oxidation in extensively washed cod muscle Food Chemistry Vol. 122, Issue 4, 1102, 2010 |
Distribution of cathepsins B, H, L, and trypsin-like proteases in natural actomyosin from washed meat of various fishes Fisheries Science Vol. 74, Issue 3, 693, 2008 |
Citation to this article as recorded by
The lysosomal endopeptidases Cathepsin D and L are selective and effective proteases for the middle‐down characterization of antibodies The FEBS Journal |
How to cite this article
Yaqin Hu, Katsuji Morioka and Yoshiaki Itoh, 2007. Existence of Cathepsin L and its Characterization in Red Bulleye Surimi. Pakistan Journal of Biological Sciences, 10: 78-83.
DOI: 10.3923/pjbs.2007.78.83
URL: https://scialert.net/abstract/?doi=pjbs.2007.78.83
DOI: 10.3923/pjbs.2007.78.83
URL: https://scialert.net/abstract/?doi=pjbs.2007.78.83