Research Article
Flow Properties of Ice Cream Mix Prepared from Palm Oil: Anhydrous Milk Fat Blends
Malaysian Palm Oil Board (MPOB), 6 Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia
I. Nor Aini
Malaysian Palm Oil Board (MPOB), 6 Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia
A.M. M. Yazid
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, (UPM), 43400 Serdang Selangor, D.E., Malaysia
M. H. Dzulkifly
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, (UPM), 43400 Serdang Selangor, D.E., Malaysia