Research Article
Nutritional Changes of Four Varieties of Mulberry Leaves Infected with Fungus (Pyllactinia corylea)
Department of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh
M. A. Samad
Department of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh
A.S. M. Aynul Haque Akand
Department of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh
Bably Sabina Azhar
Department of Applied Nutrition and Food Technology, Islamic University, Kushtia-7003, Bangladesh
N. Absar
Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh