Citations in impact factor journals
Effect of pH-shifting on the gel forming characteristics of salt-ground meat from walleye pollack Fisheries Science Vol. 72, Issue 4, 870, 2006 |
How to cite this article
Fatema Hoque Shikha, Mohammed Ismail Hossain, Katsuji Morioka, Satoshi Kubota and Yoshiaki Itoh, 2005. Effect of pH-Shifting on Setting and Disintegrating Behaviors of Walleye Pollack Surimi. Pakistan Journal of Biological Sciences, 8: 1290-1297.
DOI: 10.3923/pjbs.2005.1290.1297
URL: https://scialert.net/abstract/?doi=pjbs.2005.1290.1297
DOI: 10.3923/pjbs.2005.1290.1297
URL: https://scialert.net/abstract/?doi=pjbs.2005.1290.1297