Citations in impact factor journals
Effect of
Nigella sativa
(black seed) supplementation on glycemic control: A systematic review
and meta‐analysis of clinical trials Phytotherapy Research Vol. 33, Issue 5, 1341, 2019 |
Nigella sativa oil affects glucose metabolism and lipid
concentrations in patients with type 2 diabetes: A randomized, double-blind,
placebo-controlled trial Food Research International |
Performance and behavior of the progeny of ewes fed with different sources and energy feed Livestock Science |
<i>Nigella sativa</i>: Reduces the Risk of Various Maladies Critical Reviews in Food Science and Nutrition Vol. 50, Issue 7, 654, 2010 |
Citation to this article as recorded by
M. Tauseef Sultan, Masood Sadiq Butt, Atif Nisar Ahmad, Naveed Ahmad, Muhammad Amanullah, Rizwana Batool 2012. Utilization of Nigella sativa L. Essential Oil to Improve the Nutritive Quality and Thymoquinone Contents of Baked Products Pak. J. Nutr., 11: 910-915. CrossRef |
Citation to this article as recorded by
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications Food Bioactive Ingredients |
Biological evaluation of complexes of cyclopentadienyl M(CO)3+ (M = Re, 99mTc) with high blood–brain barrier penetration potential as brain cancer agents Investigational New Drugs Vol. 40, Issue 3, 497, 2022 |
The effect of nigella sativa supplementation on cardiometabolic outcomes in patients with non-alcoholic fatty liver: A randomized double-blind, placebo-controlled trial Complementary Therapies in Clinical Practice |
An updated knowledge of Black seed (Nigella sativa Linn.): Review of phytochemical constituents and pharmacological properties Journal of Herbal Medicine |
Foods from banana inflorescences and their antioxidant properties: An exploratory case in Thailand International Journal of Gastronomy and Food Science |
Effects of molokhia (Corchorus olitorius) powders obtained by different drying methods on some selected properties of erişte, Turkish noodle International Journal of Gastronomy and Food Science |
Optimization of extraction process for legume-based synbiotic beverages, followed by their characterization and impact on antinutrients International Journal of Gastronomy and Food Science |
Black Seed Thymoquinone Improved Insulin Secretion, Hepatic
Glycogen Storage, and Oxidative Stress in Streptozotocin-Induced Diabetic Male
Wistar Rats Oxidative Medicine and Cellular Longevity |
Thymoquinone Preserves Pancreatic Islets Structure Through Upregulation of Pancreatic β-Catenin in Hypothyroid Rats Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy |
The Potential Anticancer Activity of Phytoconstituents against Gastric Cancer—A Review on In Vitro, In Vivo, and Clinical Studies International Journal of Molecular Sciences Vol. 21, Issue 21, 8307, 2020 |
The Spatio-Temporal Evolution of the Soil Conservation Function of Ecosystems in the North–South Transition Zone in China: A Case Study of the Qinling-Daba Mountains Sustainability Vol. 14, Issue 10, 5829, 2022 |
Egyptian Clover Genotypic Divergence and Last Cutting Management Augment Nutritive Quality, Seed Yield and Milk Productivity Sustainability Vol. 14, Issue 10, 5833, 2022 |
Examining the Factors That Affect Consumers’ Purchase Intention of Organic Food Products in a Developing Country Sustainability Vol. 14, Issue 10, 5868, 2022 |
Nigella sativa and Non-Alcoholic Fatty Liver Disease: A Review of
the Current Evidence Hepatitis Monthly Vol. In Press, Issue In Press, , 2018 |
How to cite this article
Kamal Mohmoud Saleh Mansi , 2005. Effects of Oral Administration of Water Extract of Nigella sativa on
Serum Concentrations of Insulin and Testosterone in Alloxan-induced Diabetic
Rats. Pakistan Journal of Biological Sciences, 8: 1152-1156.
DOI: 10.3923/pjbs.2005.1152.1156
URL: https://scialert.net/abstract/?doi=pjbs.2005.1152.1156
DOI: 10.3923/pjbs.2005.1152.1156
URL: https://scialert.net/abstract/?doi=pjbs.2005.1152.1156