Citations in impact factor journals
The Traditional Cheeses of Turkey: Mediterranean Region Food Reviews International Vol. 24, Issue 1, 119, 2007 |
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Bukhari, S.A.A., V. Pathak, Z.F. Bhat and S.R. Ahmad, 2012. Effect of ambient storage on the quality characteristics of Kaladhi: An acid coagulated milk product. Am. J. Food Technol., 7: 192-203. CrossRefDirect Link |
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Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product American Journal of Food Technology Vol. 7, Issue 4, 192, 2012 |
How to cite this article
Sevda Kilic, Harun Uysal, Gokhan Kavas, Necati Akbulut and Harun Kesenkas, 2004. Manufacture and Some Properties of Turkish Fresh Goat Cheese. Pakistan Journal of Biological Sciences, 7: 1037-1039.
DOI: 10.3923/pjbs.2004.1037.1039
URL: https://scialert.net/abstract/?doi=pjbs.2004.1037.1039
DOI: 10.3923/pjbs.2004.1037.1039
URL: https://scialert.net/abstract/?doi=pjbs.2004.1037.1039