Citation to this article as recorded by
Purification of a novel monophenolase inhibitory peptides
prepared from Vicia faba pods protein via enzymatic hydrolysis Biocatalysis and Agricultural Biotechnology |
Black Pepper or Radish Seed Oils in a New Combination of Essential Oils Modulated Broiler Chickens’ Performance and Expression of Digestive Enzymes, Lipogenesis, Immunity, and Autophagy-Related Genes Veterinary Sciences Vol. 9, Issue 2, 43, 2022 |
How to cite this article
Sanaa T. El-Sayed , 2001. Purification and Characterization of Raphanin, A Neutral Protease, from Raphanus sativus Leaves. Pakistan Journal of Biological Sciences, 4: 564-568.
DOI: 10.3923/pjbs.2001.564.568
URL: https://scialert.net/abstract/?doi=pjbs.2001.564.568
DOI: 10.3923/pjbs.2001.564.568
URL: https://scialert.net/abstract/?doi=pjbs.2001.564.568