M. S. Kalil
Department of Chemical and Process Engineering,
University Kebangsaan Malaysia 43600, UKM Bangi Selangor, Malaysia
G. M. Stephens
Department of Chemical Engineering, UMIST, P.O. Box 88, Manchester M60 100, UK
ABSTRACT
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M. S. Kalil and G. M. Stephens, 2001. N- and S-methyl aromatics as carbon source for growth of Acetobacterium woodii. Pakistan Journal of Biological Sciences, 4: 535-536.
DOI: 10.3923/pjbs.2001.535.536
URL: https://scialert.net/abstract/?doi=pjbs.2001.535.536
DOI: 10.3923/pjbs.2001.535.536
URL: https://scialert.net/abstract/?doi=pjbs.2001.535.536
REFERENCES
- Krumholz, L.R. and M.P. Bryant, 1986. Syntrophococcus sucromutans sp. nov. gen. nov. uses carbohydrates as electron donors and formate, methoxymonobenzenoids or Methanobrevibacter as electron acceptor systems. Arch. Microbiol., 143: 313-318.
CrossRefDirect Link - Sembiring, T. and J. Winter, 1990. Demethylation of aromatic compounds by strain B10 and complete degradation of 3-methoxybenzoate in co-culture with Desulfosarcina strains. Applied Microbiol. Biotechnol., 33: 233-238.
CrossRefDirect Link - Tschech, A. and N. Pfennig, 1984. Growth yield increase linked to caffeate reduction in Acetobacterium woodii. Arch. Microbiol., 137: 163-167.
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