Research Article
Textural and Compositional Changes of Asparagus Spears During Storage at 1°C and Subsequent Senescence at 25°C
Department of Bioresource Production, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa, 761-0795, Japan
Toshiyuki Matsui
Department of Bioresource Production, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa, 761-0795, Japan
Kazuhide Kawada
Department of Bioresource Production, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa, 761-0795, Japan