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M. S. Madihah, A. B. Ariff, M. S. Khalil, A. A. Suraini and M.I. A. Karim, 2000. Partial Purification and Some Properties of alpha-amylase and Glucoamylase Obtained as By-product From Direct Fermentation of Sago Starch to Solvent by Clostridium acetobutylicum . Pakistan Journal of Biological Sciences, 3: 744-749.
DOI: 10.3923/pjbs.2000.744.749
URL: https://scialert.net/abstract/?doi=pjbs.2000.744.749
DOI: 10.3923/pjbs.2000.744.749
URL: https://scialert.net/abstract/?doi=pjbs.2000.744.749