Research Article
Optimization of a Solid State Fermentation for Benzyldehyde Production by a Locally Isolated, Penicillium diversum Using Palm Kernel Cake (PKC) as Substrate
Fermentation and Enzyme Technology Laboratory, School of Biological Sciences, University Sains Malaysia, Minden, 11800, Penang, Malaysia
Ibrahim Che Omar
Fermentation and Enzyme Technology Laboratory, School of Biological Sciences, University Sains Malaysia, Minden, 11800, Penang, Malaysia