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Mujeeb ur Rahman, Shereen Gul and Wasim A. Farooqi, 1999. Selection of Starter Culture for Yogurt Preparation and its Antibacterial Activity. Pakistan Journal of Biological Sciences, 2: 131-133.
DOI: 10.3923/pjbs.1999.131.133
URL: https://scialert.net/abstract/?doi=pjbs.1999.131.133
DOI: 10.3923/pjbs.1999.131.133
URL: https://scialert.net/abstract/?doi=pjbs.1999.131.133