Research Article
Evaluation of Total Phenolic Content in Ghee Residue: Contribution to Higher Laccase Production
Department of Microbiology, A.Q.J Degree and P.G. College, Visakhapatnam, India
R. Gyana Prasuna
Department of Microbiology, GITAM Institute of science, GITAM University, Visakhapatnam, India
Sabika Akbar
Department of Microbiology, A.Q.J Degree and P.G. College, Visakhapatnam, India