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How to cite this article
A. Balouchzadeh, H.R. Rahimi, A.R. Ebadollahi-Natanzi, B. Minaei-Zangi and O. Sabzevari, 2011. Aqueous Extract of Iranian Green Tea Prevents Lipid Peroxidation and Chronic Ethanol Liver Toxicity in Rat. Journal of Pharmacology and Toxicology, 6: 691-700.
DOI: 10.3923/jpt.2011.691.700
URL: https://scialert.net/abstract/?doi=jpt.2011.691.700
DOI: 10.3923/jpt.2011.691.700
URL: https://scialert.net/abstract/?doi=jpt.2011.691.700