Citations in impact factor journals
Developments in the Monitoring of Patulin in Fruits Using Liquid
Chromatography: an Overview Food Analytical Methods |
Patulin contamination in fruit derivatives, including baby food, from the Spanish market Food Chemistry Vol. 124, Issue 2, 563, 2011 |
Development of a PCR protocol to detect patulin producing moulds in food products Food Control |
Impedimetric immunosensor to determine patulin in apple juices using a glassy carbon electrode modified with graphene oxide Microchemical Journal |
Patulin in food: A mycotoxin concern for human health and its management strategies Toxicon |
Developments in mycotoxin analysis: an update for 2009-2010 World Mycotoxin Journal Vol. 4, Issue 1, 3, 2010 |
Citation to this article as recorded by
Patulin contamination in apple products marketed in Shiraz,
Southern Iran Current Medical Mycology Vol. 3, Issue 4, 32, 2017 |
How to cite this article
A. Jalali, Z.N. Khorasgani, M. Goudarzi and N. Khoshlesan, 2010. HPLC Determination of Patulin in Apple Juice: A Single Center Study of Southwest Area of Iran. Journal of Pharmacology and Toxicology, 5: 208-214.
DOI: 10.3923/jpt.2010.208.214
URL: https://scialert.net/abstract/?doi=jpt.2010.208.214
DOI: 10.3923/jpt.2010.208.214
URL: https://scialert.net/abstract/?doi=jpt.2010.208.214