Citation to this article as recorded by
Aghofack-Nguemezi, J. and J. Mankaabiengwa 2012. Effects of exogenously applied benzylaminopurine and kinetin on the ripening of banana (Musa acuminata Colla var. William) fruits. Am. J. Plant Physiol., 7: 154-163. CrossRefDirect Link |
Aghofack-Nguemezi, J., C.T. Mesakeu and J.R. Kuiate, 2011. Changes in some biochemical ripening parameters as related to the formation of dark-colored pigments in the peel of banana fruits. J. Plant Sci., 6: 26-35. CrossRefDirect Link |
Citation to this article as recorded by
Changes in Some Biochemical Ripening Parameters as Related to the Formation of Dark-colored Pigments in the Peel of Banana Fruits Journal of Plant Sciences Vol. 6, Issue 1, 26, 2011 |
How to cite this article
J. Aghofack-Nguemezi, G. Kanmegne and J. Manka`abiengwa, 2008. Effects of Auxins and Edible Oils on the Ripening and Water Content of Banana Fruits. Journal of Plant Sciences, 3: 248-254.
DOI: 10.3923/jps.2008.248.254
URL: https://scialert.net/abstract/?doi=jps.2008.248.254
DOI: 10.3923/jps.2008.248.254
URL: https://scialert.net/abstract/?doi=jps.2008.248.254