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Rahal, A., Mahima, A.K. Verma, A. Kumar and R. Tiwari et al., 2014. Phytonutrients and nutraceuticals in vegetables and their multi-dimensional medicinal and health benefits for humans and their companion animals: A review. J. Biol. Sci., 14: 1-19. CrossRefDirect Link |
How to cite this article
Salwa M. El-Shebini, Salwa T. Tapozada, Laila M. Hanna, Lobna A. Ghattas and Hamed I. Mohamed, 2007. Effects of High Vegetables Consumption on Inflammatory and Immune Functions in Human Obesity. Journal of Medical Sciences, 7: 1268-1275.
DOI: 10.3923/jms.2007.1268.1275
URL: https://scialert.net/abstract/?doi=jms.2007.1268.1275
DOI: 10.3923/jms.2007.1268.1275
URL: https://scialert.net/abstract/?doi=jms.2007.1268.1275