Research Article
Antioxidant Effects of Aqueous Extract of Sweet Potato and Ascorbic Acid on Paracetamol Induced Damage
Department of Biochemistry, Adekunle Ajasin University, P.M.B. 01, Akungba-Akoko, Ondo State, Nigeria
A. Ologundudu
Department of Biochemistry, Adekunle Ajasin University, P.M.B. 01, Akungba-Akoko, Ondo State, Nigeria
F.O. Obi
Department of Biochemistry, University of Benin, Benin, Edo State, Nigeria
I.V. Ogungbe
Department of Biochemistry, Adekunle Ajasin University, P.M.B. 01, Akungba-Akoko, Ondo State, Nigeria
A.O. Olakanye
Department of Biochemistry, Adekunle Ajasin University, P.M.B. 01, Akungba-Akoko, Ondo State, Nigeria
A.R. Agbetuyi
Department of Biochemistry, Adekunle Ajasin University, P.M.B. 01, Akungba-Akoko, Ondo State, Nigeria
O.F. Kayode
Department of Biochemistry, Adekunle Ajasin University, P.M.B. 01, Akungba-Akoko, Ondo State, Nigeria
T. Medale
Department of Biochemistry, Adekunle Ajasin University, P.M.B. 01, Akungba-Akoko, Ondo State, Nigeria