Research Article
Physicochemical and Sensory Evaluation of Maize Cake (Ipekere) Produced from Maize (Zea mays) Paste
Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria
Adewole Samuel
Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria
Adewole Similoluwa
Department of Agricultural and Resource Economics, Federal University of Technology, Akure, Ondo State, Nigeria
Adeleke Bartholomew Saanu
Department of Biological Sciences, Ondo State University of Science and Technology, Okitipupa, Nigeria
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