Research Article
Development of a Fructan-supplemented Synbiotic Cabbage Juice Beverage Fermented by Bifidobacterium lactis Bb12
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kzonvalda Blvd, Lv-1010, Riga, Latvia
L. Shakizova
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kzonvalda Blvd, Lv-1010, Riga, Latvia
I. Denina
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kzonvalda Blvd, Lv-1010, Riga, Latvia
E. Kozlinskis
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kzonvalda Blvd, Lv-1010, Riga, Latvia
D. Unite
Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, 4 Kzonvalda Blvd, Lv-1010, Riga, Latvia