Research Article
Assessment of Ochratoxin A and Aflatoxin B1 Levels in the Smoked Fish with Special Reference to the Moisture and Sodium Chloride Content
Department of Food Hygiene, Animal Health Research Institute, Port-Said Laboratory, Egypt
Azza A. El-Tabiy
Department of Food Hygiene, Animal Health Research Institute, Port-Said Laboratory, Egypt
Heba M. Hassan
Central Laboratory for Veterinary Quality Control of Poultry Production, Animal Health Research Institute, Egypt