Citations in impact factor journals
Reactive Extraction of Gallic Acid Using Trioctylamine and Tributyl Phosphate with Natural Oils Chemical Engineering & Technology |
Fungal Communities from Different Habitats for Tannins in Industry Fungal Biology |
Kinetics and antimicrobial activity of gallic acid by novel bacterial co-culture system using Taguchi’s method and submerged fermentation Archives of Microbiology Vol. 204, Issue 9, , 2022 |
Bioleaching of Heavy Metals by Streptomyces avermitilis – BBA4 Isolate from Coal Mine Soil of Tamil Nadu Current Microbiology Vol. 79, Issue 10, , 2022 |
A simple gel detection method of microbial tannin acyl hydrolase (EC 3.1.1.20) World Journal of Microbiology and Biotechnology Vol. 25, Issue 4, 733, 2009 |
Biotechnological Advances and Challenges of Tannase: An Overview Food and Bioprocess Technology Vol. 5, Issue 2, 445, 2012 |
High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation Annals of Microbiology |
A comparison of deterministic and stochastic models for predicting air and litter properties in a broiler building International Journal of Environmental Science and Technology |
First report of Echinococcus ortleppi and E. canadensis (genotype G6) from southern Punjab, Pakistan and a global overview on genetic structure and host adaptation of E. ortleppi Acta Tropica |
Distribution network fault section identification and fault location using wavelet entropy and neural networks Applied Soft Computing |
Nutritional value and chemical composition of larvae, pupae, and adults of worker honey bee, Apis mellifera ligustica as a sustainable food source Journal of Asia-Pacific Entomology Vol. 19, Issue 2, 487, 2016 |
One-pot fabrication of silver nanocrystals using Ormocarpum cochinchinense: Biophysical characterization of a potent mosquitocidal and toxicity on non-target mosquito predators Journal of Asia-Pacific Entomology Vol. 19, Issue 2, 377, 2016 |
Enhancing pesticide degradation using indigenous microorganisms isolated under high pesticide load in bioremediation systems with vermicomposts Bioresource Technology |
Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation Bioresource Technology |
A novel M-shape electrochemical aptasensor for ultrasensitive detection of tetracyclines Biosensors and Bioelectronics |
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review Food Chemistry |
Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set Journal of Food Composition and Analysis |
Analytical detection methods for azo dyes: A focus on comparative limitations and prospects of bio-sensing and electrochemical nano-detection Journal of Food Composition and Analysis |
Contamination and health risk assessments of metals in selected fruits from Abeokuta, Southwestern Nigeria Journal of Food Composition and Analysis |
Selective detection of urea as milk adulterant using LMR based Fiber Optic Probe Journal of Food Composition and Analysis |
Health risk assessment of heavy metals and radionuclides in Cynoglossus senegalensis (Sole fish) from Qua Iboe River, South-South Nigeria Journal of Food Composition and Analysis |
Exopolysaccharide-producing culture in the manufacture of Prato cheese LWT - Food Science and Technology |
GIS based planning of a biomethanation power plant in Assam, India Renewable and Sustainable Energy Reviews |
Laminar burning velocity and flammability limits in biogas: A literature review Renewable and Sustainable Energy Reviews |
Sustainable biodiesel production from oleaginous yeasts utilizing hydrolysates of various non-edible lignocellulosic biomasses Renewable and Sustainable Energy Reviews |
Solar energy for future world: - A review Renewable and Sustainable Energy Reviews |
Plant extracts to control ticks of veterinary and medical importance: A review South African Journal of Botany |
Effect of salt stress on growth, chlorophyll content, lipid peroxidation and antioxidant defence systems in Phaseolus vulgaris L. South African Journal of Botany |
Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract South African Journal of Botany |
Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review Trends in Food Science & Technology |
Reactive Extraction of Gallic Acid using Aminic and Phosphoric
Extractants Dissolved in Different Diluents: Effect of Solvent’s Polarity and
Column Design Industrial & Engineering Chemistry Research |
Effect of Temperature on Reactive Extraction of Gallic Acid Using Tri-n-butyl Phosphate, Tri-n-octylamine and Aliquat 336 Journal of Chemical & Engineering Data Vol. 61, Issue 9, 3217, 2016 |
Reactive Extraction of Gallic Acid Using Tributyl Phosphate in
Different Classes of Diluents Journal of Chemical & Engineering Data |
Modeling and Optimization of Reactive Extraction of Gallic Acid
Using RSM Chemical Engineering Communications Vol. 204, Issue 4, 522, 2017 |
Modeling and optimization of reactive extraction equilibria and kinetic study of gallic acid using tributyl phosphate in isoamyl alcohol Separation Science and Technology Vol. 56, Issue 6, 1035, 2021 |
Microbial and enzymatic hydrolysis of tannic acid: influence of substrate chemical quality Chemical Papers |
Citation to this article as recorded by
Abdel-Nabey, M.A., A.A. Sherief and A.B. El-Tanash, 2011. Tannin biodegradation and some factors affecting tannase production by two Aspergillus sp. Biotechnology, 10: 149-158. CrossRefDirect Link |
Belur, P.D. and G. Mugeraya, 2011. Microbial production of tannase: State of the art. Res. J. Microbiol., 6: 25-40. CrossRefDirect Link |
Citation to this article as recorded by
Advances in Hydroinformatics Springer Water |
Advances in Hydroinformatics Springer Water |
Production of Gallic Acid Under Solid-State Fermentation by Utilizing Waste from Food Processing Industries Waste and Biomass Valorization Vol. 12, Issue 1, 155, 2021 |
Production of gallic acid and relevant enzymes by Aspergillus niger and Aspergillus oryzae in solid-state fermentation of soybean hull and grape pomace Biomass Conversion and Biorefinery |
The influence of neuroinflammation in Autism Spectrum Disorder Brain, Behavior, and Immunity |
Antioxidant activity and phenolic compounds of the extract from
pigment-producing fungi isolated from Brazilian caves Biocatalysis and Agricultural Biotechnology |
Reactive extraction of gallic acid using tri-n-octylamine in a biocompatible mixture of diluents Chemical Data Collections |
A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels Chemical Data Collections |
Design, synthesis and biological evaluation of isoxazole bearing N-Arylpyrazole derivatives as anticancer agents Chemical Data Collections |
Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities Food Bioscience |
Highly effective peptide-calcium chelate prepared from aquatic products processing wastes: Stickwater and oyster shells LWT |
Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails' growth, carcass traits, blood indices, nutrients digestibility and gut microbiota Poultry Science |
Co-production of tannase and gallic acid by a novel Penicillium
rolfsii (CCMB 714) Preparative Biochemistry and Biotechnology |
Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2 Microbial Cell Factories Vol. 19, Issue 1, , 2020 |
Effects of soil treated fungicide fluopimomide on tomato (Solanum lycopersicum L.) disease control and plant growth Open Life Sciences Vol. 17, Issue 1, 800, 2022 |
Influence of biosynthesized silver nanoparticles using red alga Corallina elongata on broiler chicks’ performance Green Processing and Synthesis Vol. 11, Issue 1, 238, 2022 |
Effect of applying air pressure during wet etching of micro copper PCB tracks with ferric chloride International Journal of Materials Research Vol. 113, Issue 9, 795, 2022 |
Cloning, Isolation, and Properties of a New Recombinant Tannase from the Aspergillus niger Fungus Biotekhnologiya Vol. 37, Issue 6, 25, 2021 |
Altered gut microbiota in temporal lobe epilepsy with anxiety disorders Frontiers in Microbiology |
A Comparative Study on Stability of Seed Characteristics in Vetch and Pea Cultivations Agriculture Vol. 13, Issue 5, 1092, 2023 |
Tannin Biodegradation and Some Factors Affecting Tannase Production by Two Aspergillus sp. Biotechnology(Faisalabad) Vol. 10, Issue 2, 149, 2011 |
Microbial Production of Tannase: State of the Art Research Journal of Microbiology Vol. 6, Issue 1, 25, 2011 |
Novel Strategies for Upstream and Downstream Processing of Tannin Acyl Hydrolase Enzyme Research |
How to cite this article
Debdulal Banerjee, Subhadip Mahapatra and Bikas R. Pati, 2007. Gallic Acid Production by Submerged Fermentation of Aspergillus aculeatus DBF9. Research Journal of Microbiology, 2: 462-468.
URL: https://scialert.net/abstract/?doi=jm.2007.462.468
URL: https://scialert.net/abstract/?doi=jm.2007.462.468