Research Article
Degradation of DDT by a Defined Microbial Consortium: Optimization of Degradation Conditions by Response Surface Methodology
Department of Fermentation Technology and Bioengineering,
N. K. Rastogi
Department of Food Engineering, Central Food Technological Research Institute, Mysore-570 020, Karnataka, India
H. K. Manonmani
Department of Fermentation Technology and Bioengineering,