Research Article
Optimization of Cultural and Nutritional Conditions for Indole 3-acetic Acid (IAA) Production by a Rhizobium sp. Isolated from Root Nodules of Vigna mungo (L.) Hepper
Department of Microbiology, Vidyasagar University, Midnapore, West Bengal 721102, India
Keshab C. Mondal
Department of Microbiology, Vidyasagar University, Midnapore, West Bengal 721102, India
Satyahari Dey
Department of Biotechnology, Indian Institute of Technology, Kbaragpur, WB 721302, India
Bikas R. Pati
Department of Microbiology, Vidyasagar University, Midnapore, West Bengal 721102, India