Research Article
Comparison of Microbiological Quality of Processed and Non Processed Sudanese White Cheese
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P.O. Box 32 Khartoum North, Sudan
Ibtisam E.M. El Zubeir
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P.O. Box 32 Khartoum North, Sudan