Citations in impact factor journals
A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius International Journal of Food Microbiology Vol. 127, Issue 3, 215, 2008 |
Citation to this article as recorded by
Hassan, R.A., I.E.M. El Zubeir and S.A. Babiker, 2007. Effect of pasteurization of raw camel milk and storage temperature on the chemical composition of fermented camel milk. Int. J. Dairy Sci., 2: 166-171. CrossRefDirect Link |
Okonkwo, O.I., 2011. Microbiological analyses and safety evaluation of Nono: A fermented milk product consumed in most parts of Northern Nigeria. Int. J. Dairy Sci., 6: 181-189. CrossRefDirect Link |
Citation to this article as recorded by
Effect of Pasteurization of Raw Camel Milk and StorageTemperature on the Chemical Composition of Fermented Camel Milk International Journal of Dairy Science Vol. 2, Issue 2, 166, 2007 |
Microbiological Analyses and Safety Evaluation of Nono: A Fermented Milk Product Consumed in Most Parts of Northern Nigeria International Journal of Dairy Science Vol. 6, Issue 3, 181, 2011 |
Manufacture of Dairy and Non-Dairy Camel Milk Products Practice, Progress, and Proficiency in Sustainability |
How to cite this article
Hassan Rihab Awad, Ibtisam, El Zubeir E. M. and Babiker S. A., 2006. Microbiology of Camel Fermented Milk (Gariss) in Sudan. Research Journal of Microbiology, 1: 160-165.
URL: https://scialert.net/abstract/?doi=jm.2006.160.165
URL: https://scialert.net/abstract/?doi=jm.2006.160.165