Citation to this article as recorded by
Ochieng, O.B., O.P.M. Oduor and M.M. Nyale, 2015. Effects of vacuum-packaging on the microbiological, chemical, textural and sensory changes of the solar rack dried sardines during chill storage. Bacteriol. J., 5: 25-39. CrossRefDirect Link |
How to cite this article
Ogongo Bernard Ochieng, Odote Peter Michael Oduor and Mlanda Mwangemi Nyale, 2015. Biochemical and Nutritional Quality of Dried Sardines using Raised Open Solar Rack Dryers off Kenyan Coast. Journal of Food Resource Science, 4: 33-42.
DOI: 10.3923/jfrs.2015.33.42
URL: https://scialert.net/abstract/?doi=jfrs.2015.33.42
DOI: 10.3923/jfrs.2015.33.42
URL: https://scialert.net/abstract/?doi=jfrs.2015.33.42