Research Article
Effect of Different Freezing Processes on the Quality and Histological Changes of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus)
Department of Food Science and Technology, College of Marine Science and Technology, North Tehran Branch, Islamic Azad University (IAU), Tehran, Iran
LiveDNA: 98.25042
Yazdan Moradi
Iranian Fisheries Research Organization, No. 325, P.O. Box 14155-6116, Tehran, Iran
Abbas Ali Motalebi
Iranian Fisheries Research Organization, No. 325, P.O. Box 14155-6116, Tehran, Iran
Amir Eghbal Khajehrahimi
Department of Food Science and Technology, College of Marine Science and Technology, North Tehran Branch, Islamic Azad University (IAU), Tehran, Iran