Research Article
Comparative Studies on Effects of Extruded Pellets and Dough Type Diets on Growth, Body Composition, Hematology and Gut Histology of Juvenile Japanese Eel, Anguilla japonica (Temminck et Schlegel)
Department of Marine Bio-Materials and Aquaculture, Feeds and Foods Nutrition Research Center (FFNRC), Pukyong National University, Busan 608-737, Korea
Mohammad Moniruzzaman
Department of Marine Bio-Materials and Aquaculture, Feeds and Foods Nutrition Research Center (FFNRC), Pukyong National University, Busan 608-737, Korea
Hyeonho Yun
Department of Marine Bio-Materials and Aquaculture, Feeds and Foods Nutrition Research Center (FFNRC), Pukyong National University, Busan 608-737, Korea
Youngjin Park
Department of Marine Bio-Materials and Aquaculture, Feeds and Foods Nutrition Research Center (FFNRC), Pukyong National University, Busan 608-737, Korea
Jason Mann
EWOS Canada Ltd., 7721-132nd Street Surrey, BC, Canada
Sungchul C. Bai
Department of Marine Bio-Materials and Aquaculture, Feeds and Foods Nutrition Research Center (FFNRC), Pukyong National University, Busan 608-737, Korea