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Sinha, K., P.D. Saha, V. Ramya and S. Datta, 2012. Improved extraction of natural blue dye from butterfly pea using microwave assisted methodology to reduce the effect of synthetic blue dye. Int. J. Chem. Technol., 4: 57-65. CrossRefDirect Link |
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How to cite this article
Heba F. Mansour and A. M. Gamal, 2011. Environmental Assessment of Osage orange extraction and its Dyeing Properties on Protein Fabrics Part I: Standardization of Extraction. Journal of Environmental Science and Technology, 4: 395-402.
DOI: 10.3923/jest.2011.395.402
URL: https://scialert.net/abstract/?doi=jest.2011.395.402
DOI: 10.3923/jest.2011.395.402
URL: https://scialert.net/abstract/?doi=jest.2011.395.402