Research Article
Microencapsulation of Grape Phenolic Compounds Using Whey Proteins as a Carrier Vehicle
Atif Farrag,
Tamer Mohammed El-Messery ,
Marwa Mohamed El-Said,
Tarek Nour Soliman and Hala Mohamed Fakhr El-Din
El-Messery, T.M., M.M. El-Said and E.S.A. Farahat, 2019. Production of functional processed cheese supplemented with nanoliposomes of mandarin peel extract. Pak. J. Biol. Sci., 22: 247-256. CrossRefDirect Link |
El-Messery, T.M., M.M. El-Said, H.H. Salama, D.M. Mohammed and G. Ros, 2021. Bioaccessibility of encapsulated mango peel phenolic extract and its application in milk beverage. Int. J. Dairy Sci., 16: 29-40. CrossRefDirect Link |
El-Messery, T.M., M.M. El-Said, N.M. Shahein, H.M.F. El-Din and A. Farrag, 2019. Functional yoghurt supplemented with extract orange peel encapsulated using coacervation technique. Pak. J. Biol. Sci., 22: 231-238. CrossRefDirect Link |