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Fruits of the Veld: Ecological and Socioeconomic Patterns of Natural Resource Use across South Africa Human Ecology Vol. 48, Issue 6, 665, 2020 |
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Genetic diversity and use of African indigenous vegetables especially slender leaf International Journal of Vegetable Science |
Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia Journal of Ethnobiology and Ethnomedicine Vol. 9, Issue 1, , 2013 |
Wild Edible Fruits: A Systematic Review of an Under-Researched
Multifunctional NTFP Forests Vol. 10, Issue 6, 467, 2019 |
Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa Plants Vol. 10, Issue 4, 721, 2021 |
Molecular and morphological identification of fungi causing canker and dieback diseases on Vangueria infausta (Burch) subsp. rotundata (Robyns) and Berchemia discolor (Klotzsch) Hemsl in lower Eastern Kenya African Journal of Biotechnology Vol. 21, Issue 1, 6, 2022 |
How to cite this article
Debela Hunde Feyssa, J.T. Njoka, Z. Asfaw and M.M. Nyangito, 2012. Nutritional Value of Berchemia discolor: A Potential to Food and Nutrition Security of Households. Journal of Biological Sciences, 12: 263-271.
DOI: 10.3923/jbs.2012.263.271
URL: https://scialert.net/abstract/?doi=jbs.2012.263.271
DOI: 10.3923/jbs.2012.263.271
URL: https://scialert.net/abstract/?doi=jbs.2012.263.271