Review Article
thua nao, Indigenous Thai Fermented Soybean: A Review
School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand
K. Dajanta
Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand
A. Apichartsrangkoon
Department of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand