Research Article
Effect of Inorganic Oxidizing Reagents on Gel-Forming Properties of Walleye Pollack Surimi through Low Temperature Setting
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University, Nankoku, Kochi 783-8502, Japan
K. Morioka
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University, Nankoku, Kochi 783-8502, Japan
Y. Itoh
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University, Nankoku, Kochi 783-8502, Japan