Clinical Report
Nutritional Evaluation of Some Species of Fishes in Khuzestan and Determination of the Amount of Soy Bean Meal Used in the Fish Food Formula on the Basis of its Isoflavone Content
Department of Biology, Shahid Chamran University, Ahvaz, Iran
A.Z. Moghaddam
Department of Nutrition, Ahvaz Jundi-Shapour University of Medical Sciences, Ahvaz, Iran