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The Prevalence and Concentration of <i>Bacillus cereus</i> in Retail Food Products in Brisbane, Australia Foodborne Pathogens and Disease Vol. 7, Issue 7, 867, 2010 |
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How to cite this article
D. J. Arotupin, R.M.O. Kayode and K.O. Awojobi, 2007. Microbiological and Physicochemical Qualities of Selected Commercial Poultry Feeds in Akure, Nigeria. Journal of Biological Sciences, 7: 981-984.
DOI: 10.3923/jbs.2007.981.984
URL: https://scialert.net/abstract/?doi=jbs.2007.981.984
DOI: 10.3923/jbs.2007.981.984
URL: https://scialert.net/abstract/?doi=jbs.2007.981.984