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Citation to this article as recorded by
Asdeo, A. and S. Loonker, 2011. A comparative analysis of trace metals in vegetables. Res. J. Environ. Toxicol., 5: 125-132. CrossRefDirect Link |
Moradi, A., N. Honarjoo, J. Fallahzade and P. Najafi, 2013. Assessment of heavy metal pollution in soils and crops of industrial sites, Isfahan, Iran. Pak. J. Biol. Sci., 16: 97-100. CrossRefDirect Link |
Citation to this article as recorded by
Spatial distribution of heavy metals in soil, water, and
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A Comparative Analysis of Trace Metals in Vegetables Research Journal of Environmental Toxicology Vol. 5, Issue 2, 125, 2011 |
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Vitamin C, iron and zinc levels of selected African green leafy
vegetables at different stages of maturity African Journal of Biotechnology Vol. 17, Issue 17, 567, 2018 |
How to cite this article
A. Eslami, Gh. R. Jahed Khaniki, M. Nurani, M. Mehrasbi, M. Peyda and R. Azimi, 2007. Heavy Metals in Edible Green Vegetables Grown Along the Sites of the Zanjanrood River in Zanjan, Iran. Journal of Biological Sciences, 7: 943-948.
DOI: 10.3923/jbs.2007.943.948
URL: https://scialert.net/abstract/?doi=jbs.2007.943.948
DOI: 10.3923/jbs.2007.943.948
URL: https://scialert.net/abstract/?doi=jbs.2007.943.948