Citations in impact factor journals
Effect of tigernut (Cyperus esculentus) flour addition on the quality of wheat-based cake : Effect of tigernut (Cyperus esculentus) flour on wheat-based cake International Journal of Food Science & Technology Vol. 45, Issue 8, 1746, 2010 |
Assessment of microbial quality of commercial and home-made tiger-nut beverages : Microbial quality of tiger-nut beverages Letters in Applied Microbiology |
Citation to this article as recorded by
Oyelana, O.A. and A.A. Coker, 2012. Microbial contamination at different stages of production of ogi in Mowe: A rural community, Southwest, Nigeria. Bacteriol. J., 2: 1-11. CrossRefDirect Link |
Sa'id, A.M., H. Abubakar and B. Bello, 2017. Sensory and microbiological analysis of tiger nut (Cyperus esculentus) beverage. Pak. J. Nutr., 16: 731-737. CrossRefDirect Link |
Citation to this article as recorded by
Microbial Contamination at Different Stages of Production of Ogi in Mowe: A Rural Community, Southwest, Nigeria Bacteriology Journal Vol. 2, Issue 1, 1, 2012 |
Sensory and Microbiological Analysis of Tiger Nut (Cyperus
esculentus) Beverage Pakistan Journal of Nutrition Vol. 16, Issue 10, 731, 2017 |
Microbiological and Nutritional Assessment of Starter-Developed
Fermented Tigernut Milk Food and Nutrition Sciences Vol. 05, Issue 06, 495, 2014 |
How to cite this article
J.C. Onovo and A.O. Ogaraku, 2007. Studies on Some Microorganisms Associated with Exposed Tigernut (Cyperus esculentus L.) Milk. Journal of Biological Sciences, 7: 1548-1550.
DOI: 10.3923/jbs.2007.1548.1550
URL: https://scialert.net/abstract/?doi=jbs.2007.1548.1550
DOI: 10.3923/jbs.2007.1548.1550
URL: https://scialert.net/abstract/?doi=jbs.2007.1548.1550