Citations in impact factor journals
Vibrational spectroscopy and biochemical changes in silver carp
as related to quality of washed mince Journal of the Science of Food and Agriculture |
Physicochemical and Gel Properties of Myofibrillar Protein from
Sin Croaker (Johnius dussumieri) Fish During Ice Storage Journal of Aquatic Food Product Technology Vol. 26, Issue 1, 71, 2017 |
Changes in Dynamic Viscoelastic and Functional Properties of
Indian Squid Mantle During Ice Storage Journal of Food Processing and Preservation Vol. 41, Issue 3, e12891, 2017 |
Citation to this article as recorded by
Maintaining the Chemical Value and Organoleptic Properties of Pempek with the Frequency of Ice Water Washing Method IOP Conference Series: Earth and Environmental Science |
How to cite this article
M.I. Hossain, M. Kamal, M.N. Sakib, F.H. Shikha, M. Neazuddin and M.N. Islam, 2005. Influence of Ice Storage on the Gel Forming Ability, Myofibrillar Protein
Solubility and Ca2+-ATPase Activity of Queen Fish (Chorinemus
lysan). Journal of Biological Sciences, 5: 519-524.
DOI: 10.3923/jbs.2005.519.524
URL: https://scialert.net/abstract/?doi=jbs.2005.519.524
DOI: 10.3923/jbs.2005.519.524
URL: https://scialert.net/abstract/?doi=jbs.2005.519.524