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How to cite this article
A. Ara, M.L. Ali, M.S. Islam and M.N. Islam, 2002. Manufacture of Cheese from Skim Milk with Addition of Different Levels of Vegetable Oil . Journal of Biological Sciences, 2: 734-736.
DOI: 10.3923/jbs.2002.734.736
URL: https://scialert.net/abstract/?doi=jbs.2002.734.736
DOI: 10.3923/jbs.2002.734.736
URL: https://scialert.net/abstract/?doi=jbs.2002.734.736