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Andriati Ningrum, Sri Anggrahini and Widiastuti Setyaningsih, 2019. Valorization of Jack Bean as Raw Material for Indonesian Traditional Food Tempeh and Its Functional Properties. Journal of Applied Sciences, 19: 56-61.
DOI: 10.3923/jas.2019.56.61
URL: https://scialert.net/abstract/?doi=jas.2019.56.61
DOI: 10.3923/jas.2019.56.61
URL: https://scialert.net/abstract/?doi=jas.2019.56.61