Research Article
Change in Microbial Ecology of Bambara Flour by Lactic Acid Bacteria Consortium During Fermentation and its Effect on Anti-nutritional Factors
Department of Microbiology, Faculty of Pure and Applied Sciences, Federal University Wukari, P.M.B. 1020 Wukari, Taraba State, Nigeria
LiveDNA: 234.24755
Ositadinma Chinyere Ugbogu
Department of Microbiology, Faculty of Biological and Physical Sciences, Abia State University, P.M.B. 2000 Uturu, Abia State, Nigeria
Reginald Azu Onyeagba
Department of Microbiology, Faculty of Biological and Physical Sciences, Abia State University, P.M.B. 2000 Uturu, Abia State, Nigeria
Hope Chukwuemeka Okereke
Department of Microbiology, Faculty of Biological and Physical Sciences, Abia State University, P.M.B. 2000 Uturu, Abia State, Nigeria