Citations in impact factor journals
Preparation, characterization, and preservation performance of active polylactic acid film containing
Origanum majorana
essential oil and zinc oxide nanoparticles for ground meat packaging Journal of Food Processing and Preservation Vol. 45, Issue 1, , 2021 |
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Chitosan/acetylated starch composite films incorporated with essential oils: Physiochemical and antimicrobial properties Food Bioscience |
Antibacterial activity of bacterial cellulose-based edible film
incorporated with Citrus spp essential oil IOP Conference Series: Earth and Environmental Science |
Effect of Oregano and Marjoram Essential Oils on the Physical and
Antimicrobial Properties of Chitosan Based Systems International Journal of Polymer Science |
Food Safety through Natural Antimicrobials Antibiotics Vol. 8, Issue 4, 208, 2019 |
How to cite this article
Hamdy A. Shaaban, Hatem S. Ali, Gamil F. Bareh, Abdel Rahman S. Al-khalifa and May M. Amer, 2017. Antimicrobial Activity of Two Polysaccharide Edible Films
Incorporated with Essential Oils against Three Pathogenic
Bacteria. Journal of Applied Sciences, 17: 171-183.
DOI: 10.3923/jas.2017.171.183
URL: https://scialert.net/abstract/?doi=jas.2017.171.183
DOI: 10.3923/jas.2017.171.183
URL: https://scialert.net/abstract/?doi=jas.2017.171.183