Review Article
A Review on Rheological Properties and Measurements of Dough and Gluten
Department of Bioprocess Engineering,Faculty of Chemical Engineering and Natural Resources Engineering,Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia
N.L. Chin
Department of Process and Food Engineering, Faculty of Engineering,Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Y.A. Yusof
Department of Process and Food Engineering, Faculty of Engineering,Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia